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hominy

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Lugardesabor

@lugardesabor
  • Ingredients
  • Recipe
  • Corn on the cob10 unit(s)
  • Milk1 l
  • Shredded Coconut150 g
  • Butter2 dessert spoon
  • Sugar2 cup
  • Cinnamon powder1 to taste
  1. Take the corn cobs and remove the straws and clean them well. Add the corn in the blender along with the milk. beat it all
  2. With the sieve, remove the bagasse from the corn Add the beaten liquid to a pan Add butter, sugar and grated coconut.
  3. Stir until it starts to boil When it comes off the pan, turn off the heat. Let it cool add cinnamon and that's it

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