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hominy

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Ingredients

  • Canjica | 500 g
  • Large Coconut | 1 unit(s)
  • Coconut milk glass | 1 can(s)
  • Sugar (we use demerara here) | 8 tablespoon
  • Cinnamon sticks | 2 cup

Recipe

  1. Leave the hominy to soak for 12 hours. Discard the water, rinse and place in a pressure cooker, cover with water, add 4 tablespoons of sugar and cinnamon stick, mix.
  2. Meanwhile, remove the shell and cut the coconut into small pieces and put it in a blender with 1 l of warm water, let it rest for 5 minutes.
  3. Turn on the blender and blend until well blended.
  4. Cooked hominy add the beaten coconut mix.
  5. Take it to the low fire, add the rest of the sugar and the coconut glass, mix.
  6. Leave on low heat Until it thickens, keep stirring.
  7. Taste add more sugar if needed.
  8. Let it boil until it boils, turn off the heat.
  9. Serve with ground cinnamon or paçoquinha.

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