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- Ingredients
- Recipe
- White hominy500 g
- Milk1 l
- Large Coconut1 unit(s)
- Milk1 can(s)
- Clove and cinnamon stick to taste
- Sugar1/2 cup
- Water2 l
- Put the hominy to cook under pressure with water for about 30 minutes. After that time, see if it's soft.
- Once cooked, transfer to another pan and add the milk, the young milk, the grated coconut, the cloves, the cinnamon and sugar.
- Let it boil until it gets very creamy, stirring constantly so it doesn't stick to the bottom.
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