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Tempo de preparo

50 min(s)


8 servings

Antonia Helena

  • Ingredients
  • Recipe
  • White hominy500 g
  • Milk1 l
  • Large Coconut1 unit(s)
  • Milk1 can(s)
  • Clove and cinnamon stick to taste
  • Sugar1/2 cup
  • Water2 l
  1. Put the hominy to cook under pressure with water for about 30 minutes. After that time, see if it's soft.
  2. Once cooked, transfer to another pan and add the milk, the young milk, the grated coconut, the cloves, the cinnamon and sugar.
  3. Let it boil until it gets very creamy, stirring constantly so it doesn't stick to the bottom.

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