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- Ingredients
- Recipe
- Canjica500 g
- Condensed milk1 can(s)
- Milk1 kg
- Sugar4 tablespoon
- Coconut milk1 can(s)
- Shredded Coconut100 g
- Leave the hominy to soak overnight.
- The next day, drain the water, add another one and take the hominy to cook for 30 minutes on high heat.
- After the pan beeps, leave another 30 minutes on low heat, until the beans are very soft, check by squeezing the beans between your fingers.
- When it is at this point, add the milk beaten with coconut milk and the grated coconut.
- Then just serve.
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