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- Ingredients
- Recipe
- Corn on the cob6 unit(s)
- Condensed milk1/2 can(s)
- Sour cream1 unit(s)
- Milk500 ml
- Butter1 tablespoon
- Sugar1/2 cup
- Salt to taste
- Remove the corn from the cob with a knife
- Put it in the blender with the milk and hit it a lot.
- Sieve to remove the large pieces that are left over
- Place in a pan and add condensed milk, cream, sugar, butter and a pinch of salt and mix.
- Keep stirring until it thickens
- Put it in the serving bowl and you're done.
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