Homemade traditional brigadeiro.
View in original language
- Condensed milk | 395 g
- Chocolate | 3 tablespoon
- Margarine | 1 tablespoon
- In a pan place the ingredients.
- Over low heat, stir until it starts to unglue from the bottom of the pan.
- Transfer to a container and cover with plastic wrap.
- Put in the fridge for 3 hours.
- Roll up and pass in the granules of your choice.
Did you like this recipe?