HOMEMADE SWEET MILK

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By

@delzynha

View in original language

(Português)

45 min(s)

30 servings

Ingredients

• Milk | 2 l
• Sugar | 4 cup

Recipe

1. Place the milk and sugar in a large, wide-bottomed saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until boiling (about 15 minutes). Reduce the heat and continue stirring until you get a light brown candy with a creamy consistency (about 45 minutes). Transfer the candy to a square shape wait to cool and cut into cubes and serve then.

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