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homemade strawberry jam

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homemade strawberry jam


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Tempo de preparo

50 min(s)


12 servings

  • Ingredients
  • Recipe
  • Sugar150 g
  • Strawberries400 g
  • Vanilla1 tablespoon
  • Water2 cup
  1. Cut the strawberries into pieces, put in a pan with the sugar and vanilla. Leave on high heat until it boils. Add the water and let it cook for 30 minutes.
  2. When the strawberries start to fall apart, it's reached the point, you can remove. Transfer to a glass jar and let cool before using. Cover well and keep

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