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Mix all these ingredients in a pan over low heat and keep stirring until you release everything from the bottom of the pan.
Grease a square shape with butter and pour the mixture into it, arrange and refrigerate until hardened.
Spread granulated sugar on a flat surface and unmold the banana on top of the sugar, turn from one side to the other.
After that cut into strips the size you want and that's it, just taste.
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