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Homemade Nutella
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Receita Da
@receitadatani- Ingredients
- Recipe
- hazelnut200 g
- cocoa2 tablespoon
- demerara sugar (or other sugar of your choice)2 tablespoon
- Note: It is important for you to know that the homemade version is different: the texture is not so smooth (a more powerful processor may help).
- Start by roasting your hazelnuts until they are golden brown.
- Remove the peels and in a blender beat until a cream is formed (you may need to add the "dough" with the help of a spoon).
- Then add the cocoa and sugar little by little, the ideal thing is for you to taste and adjust the amounts to your taste.
- Note: Store in a closed container. No need to refrigerate and lasts up to 10 days (if you can handle it)
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