homemade mole's foot

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By

@receitadagota

View in original language

(Português)

30 min(s)

12 servings

Ingredients

• Peanut | 500 mg
• Sugar | 3 cup

Recipe

1. Roast the peanut. remove all the shell
2. In a pan melt the sugar. Add the peanut. On a stone surface (table or sink) grease with margarine, pour the candy and while still hot cut into pieces.
3. Once cut, place in a bowl with a lid.

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