homemade mole's foot
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- Peanut | 500 mg
- Sugar | 3 cup
- Roast the peanut. remove all the shell
- In a pan melt the sugar.
Add the peanut. On a stone surface (table or sink) grease with margarine, pour the candy and while still hot cut into pieces.
- Once cut, place in a bowl with a lid.
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