Homemade milk jam

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In a partnership with

@delirec

By

@meuladochef.

View in original language

(Português)

2 hour(s)

5 servings

Ingredients

• Fresh cow's milk or sachet milk | 2 l
• Sugar | 2 cup
• Salt |  to taste

Recipe

1. Take the sugar to melt in the pan and when it is well melted caramel color add the boiled milk
2. Add a pinch of salt and let it cook for 1 and a half to 2 hours until it becomes as thick as dulce de leche.
3. If it gets lumpy, you can beat it with a mixer and let it cook a little longer.

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