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homemade milk jam

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homemade milk jam

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Luciana Matias

@lucianamatias_1
  • Ingredients
  • Recipe
  • Milk2 l
  • Sugar4 cup
  1. Place the milk and sugar in a large, wide-bottomed saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until boiling (about 15 minutes). Reduce the heat and continue stirring until you get a light brown candy with a creamy consistency (about 45 minutes). Transfer the candy to a refractory, let it cool well and serve spoonfuls on dessert plates with slices of white cheese.

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