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HOMEMADE ICE CREAM - CREAMY AND MAKES A LOT OF 3 FLAVORS SUPER EASY - [FATHER ALSO KITCHES]

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HOMEMADE ICE CREAM - CREAMY AND MAKES A LOT OF 3 FLAVORS SUPER EASY - [FATHER ALSO KITCHES]

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 hour(s)

Porções

15 servings

João Heredia

@paitambemcozinha
  • Ingredients
  • Recipe
  • Condensed milk cartons3 unit(s)
  • Milk cream boxes3 unit(s)
  • Strawberry Jelly1 unit(s)
  • Pineapple Gelatin1 unit(s)
  • Unflavored Gelatin1 unit(s)
  • Emulsifier Spoons3 tablespoon
  • Chocolate powder100 g
  • Milk500 ml
  • Water500 ml
  1. PUT 250 ML OF HOT WATER INTO THE BLENDER AND THE STRAWBERRY JELLY BEAT FOR A MINUTE TO MIX, PUT A CONDENSED MILK AND A MILK CREAM BEAT FOR 3 MINUTES AND ADD TO 250 ML OF COLD WATER AND PUT IT IN A POT WITH A LID AND TAKE IT TO THE FREEZER UNTIL IT GETS HARD
  2. DO THE SAME PROCEDURE WITH THE PINEAPPLE FLAVOR AND TAKE IT TO THE FREEZER FOR 2 HOURS OR UNTIL FROZEN
  3. NOW IS THE CHOCOLATE FLAVOR, hydrate the tasteless gelatin, dissolve it and take it with the hot milk in the blender and the chocolate and beat for 1 minute, add the cream and condensed milk, beat for another 3 minutes, put it in the pot and put it in the freezer for two hours
  4. after it is well chilled, put the strawberry flavor in the mixer with a spoon of emulsifier and beat for 5 minutes at high speed until the amount of ice cream doubles, 1 litho will turn into 2 liters and take it to freeze
  5. do the same procedure with the two other flavors and put it to freeze
  6. now and just enjoy

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