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HOMEMADE ICE CREAM - CREAMY AND MAKES A LOT OF 3 FLAVORS SUPER EASY - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 hour(s)
15 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- Condensed milk cartons3 unit(s)
- Milk cream boxes3 unit(s)
- Strawberry Jelly1 unit(s)
- Pineapple Gelatin1 unit(s)
- Unflavored Gelatin1 unit(s)
- Emulsifier Spoons3 tablespoon
- Chocolate powder100 g
- Milk500 ml
- Water500 ml
- PUT 250 ML OF HOT WATER INTO THE BLENDER AND THE STRAWBERRY JELLY BEAT FOR A MINUTE TO MIX, PUT A CONDENSED MILK AND A MILK CREAM BEAT FOR 3 MINUTES AND ADD TO 250 ML OF COLD WATER AND PUT IT IN A POT WITH A LID AND TAKE IT TO THE FREEZER UNTIL IT GETS HARD
- DO THE SAME PROCEDURE WITH THE PINEAPPLE FLAVOR AND TAKE IT TO THE FREEZER FOR 2 HOURS OR UNTIL FROZEN
- NOW IS THE CHOCOLATE FLAVOR, hydrate the tasteless gelatin, dissolve it and take it with the hot milk in the blender and the chocolate and beat for 1 minute, add the cream and condensed milk, beat for another 3 minutes, put it in the pot and put it in the freezer for two hours
- after it is well chilled, put the strawberry flavor in the mixer with a spoon of emulsifier and beat for 5 minutes at high speed until the amount of ice cream doubles, 1 litho will turn into 2 liters and take it to freeze
- do the same procedure with the two other flavors and put it to freeze
- now and just enjoy
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