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Homemade ice cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Rafaela Buono
@vivendono921- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream2 unit(s)
- Emustab1 dessert spoon
- cream1 unit(s)
- Chocolate bar1 unit(s)
- Beat the emustab, 1 cream and condensed milk in the mixer until doubled in size.
- Then store in a jar in the freezer.
- For the topping, microwave the chocolate bar until melted in 20 seconds in 20 seconds.
- Then add the cream to the melted chocolate.
- Pour the chocolate over the ice cream
- Let it set in the freezer for 3 hours and then serve!
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