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Homemade ice cream
🇧🇷Brazil
•View in original language
(Português)
240 min(s)
20 servings
Izabeli Trindade
@isa_trindade_a- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 unit(s)
- Gelatin (flavor to taste).1 unit(s)
- Prepare the gelatine according to the instructions on the package.
- Then, pour the still hot gelatin, the condensed milk and the cream into the blender.
- Blend for 3 to 4 minutes and place in the freezer for at least 4 hours.
- Remove from freezer and beat in mixer for 5 to 8 minutes.
- Finally return to the freezer for another 4 hours.
- Before beating in the mixer, you can add pieces of fruit for the flavor of the gelatin, it is delicious.
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