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Homemade ice cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Caroline Oliveira
@casinhadacarol30- Ingredients
- Recipe
- condensed milk1 can(s)
- Sour cream1 can(s)
- Whole milk1 can(s)
- Eggs (yolks and whites separated)3 unit(s)
- Vanilla Essence1 tablespoon
- In a pan, place the condensed milk, the cream, the milk, the vanilla essence and the slightly beaten egg yolks and mix well over low heat until you form a consistent cream. Reserve.
- Beat the egg whites until stiff, and after the cream is cold, mix the egg whites gently with the cream. Take it to the freezer for about 1 hour.
- Remove the ice cream from the freezer and hit the mixer for 5 minutes. Return to the freezer until hardened.
- Serve as you wish. I used strawberries, made a border of brigadeiro in the glass and finished with whipped cream and sprinkles. It looks divine!!
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