Homemade ice cream

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In a partnership with

@delirec

By

@casinhadacarol30

View in original language

(Português)

2 hour(s)

8 servings

Ingredients

• condensed milk | 1 can(s)
• Sour cream | 1 can(s)
• Whole milk | 1 can(s)
• Eggs (yolks and whites separated) | 3 unit(s)
• Vanilla Essence | 1 tablespoon

Recipe

1. In a pan, place the condensed milk, the cream, the milk, the vanilla essence and the slightly beaten egg yolks and mix well over low heat until you form a consistent cream. Reserve.
2. Beat the egg whites until stiff, and after the cream is cold, mix the egg whites gently with the cream. Take it to the freezer for about 1 hour.
3. Remove the ice cream from the freezer and hit the mixer for 5 minutes. Return to the freezer until hardened.
4. Serve as you wish. I used strawberries, made a border of brigadeiro in the glass and finished with whipped cream and sprinkles. It looks divine!!

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