HOMEMADE GRAPE JELLY
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- Victory Grape300 g
- Sugar200 g
- Juice of one lemon1 unit(s)
- wash the grapes
- Place the washed grapes in a pan over low heat and add the sugar, stirring constantly.
- When it boils, stir a little more and then when the broth is thicker, gradually add the lemon juice. ATTENTION: Go dripping and dosing. The lemon juice will give the point you want for your jam.
- When it reaches the ideal point of your preference, turn off the fire, put your jam in a container with a lid and let it cool. Afterwards, store in the refrigerator.