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Homemade Girl's Foot

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Homemade Girl's Foot


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Tempo de preparo

25 min(s)


12 servings

Laury Simões

  • Ingredients
  • Recipe
  • Roasted Peanuts2 cup
  • Sugar1 cup
  • Margarine2 tablespoon
  • Can of condensed milk1 can(s)
  1. In a pan, place the peanuts, sugar and margarine. Place over low heat and stir constantly, until the sugar melts and forms a syrup.
  2. Then add the condensed milk and keep stirring. TIP! When you add the condensed milk, it starts to crystallize. This is normal, the secret is to move non-stop.
  3. Stir until the candy starts to come away from the bottom of the pan. TIP: don't let it go too long, so it doesn't get too hard. Turn off the heat and transfer the girl's foot to a greased and sugar-sprinkled shape.
  4. Spread so that it is uniform and wait to cool well (about 1 hour and a half), out of the fridge. After the candy is cold, grease a spatula and cut the girl's foot to the size you want.
  5. Then dip each candy in the sugar. just serve

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