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Homemade flakes ice cream

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Homemade flakes ice cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

10 servings

Jonatas Caraça

@jonatasvale
  • Ingredients
  • Recipe
  • Milk1 l
  • Condensed milk1 can(s)
  • Corn starch2 tablespoon
  • Gems2 unit(s)
  • Vanilla essence to taste
  • Iced whey-free cream1 can(s)
  • Dark chocolate250 g
  1. First reserve the chopped chocolate. Beat the first four ingredients in the blender, then take it to the low fire, stirring until it thickens.
  2. Let cool covered with plastic wrap to prevent skin forming.
  3. When it's cold, mix the vanilla, the cream, stir well and take it to the freezer until firm.
  4. Done that, remove from the freezer, hit the mixer for a few minutes until it gets creamy.
  5. Add all the reserved chocolate and take it back to your freezer until it hardens.

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