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homemade easter egg

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homemade easter egg

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

2 servings

ANA RAQUEL

@raquel43
  • Ingredients
  • Recipe
  • 500 milk chocolate500 kg
  • 1/2 crushed chestnut1 teaspoon
  1. Bring a pan of water to a boil, bring it to a boil and remove from the heat. Place a bowl that fits inside the pan so that water enters.
  2. In the bowl, place the chopped milk chocolate and with a spoon, stir until melted.
  3. Remove from the pan and dry the bowl on the outside so that no water remains.
  4. In the bowl, place the chopped milk chocolate and with a spoon, stir until melted.
  5. Remove from the pan and dry the bowl on the outside so that no water remains.
  6. Pour the chocolate over the dry sink and with a spatula, stir the chocolate until it cools, but without hardening, or at a temperature that doesn't burn your lips.
  7. With the spatula, put it back in the bowl and mix with the chestnut.
  8. Take a 500g easter egg form, and make a layer of chocolate with the help of a spoon. Take it to the fridge for 5 minutes, remove from the fridge and make another layer, take it to the fridge again for another 5 minutes and repeat the operation one more time.
  9. With the remaining chocolate, make bonbons by placing it in your own mold, and take it to the fridge for 10 minutes. Remove both the egg and the chocolates from the fridge and turn them onto a table lined with aluminum foil.
  10. Let sweat for 2 hours or until dry
  11. Wrap the egg parts and chocolates in lead paper. Place the chocolates inside one of the parts of the egg and put them together and wrap.

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