homemade donuts

Photo of the homemade donuts – recipe of homemade donuts on DeliRec

homemade donuts

Name: homemade donuts
Prep time: 20 min
Total time: 20 min
Yield: 25 Porções
Ingredients: 4 cup Wheat flour; 300 ml Milk; 3 unit(s) Eggs; 3 tablespoon Margarine; 5 tablespoon Sugar; 1 teaspoon Salt; 1 unit(s) Sachet of Organic Yeast

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

25 servings

Maria Silva

@receitasfeitascomamor

Ingredients
Recipe

Wheat flour4 cup
Milk300 ml
Eggs3 unit(s)
Margarine3 tablespoon
Sugar5 tablespoon
Salt1 teaspoon
Sachet of Organic Yeast1 unit(s)

In a large bowl or pan, place all the ingredients.
Mix all the ingredients well and start kneading the dough by hand for about 15 minutes.
If the dough is a little soft, add a little wheat flour and if it is a little hard, add a little water.
Then let the dough rest for 30 minutes and cover with a cloth.
Place the dough in a straight place and with the help of a rolling pin open the dough and cut circles with the thickness of 1 finger.
Use a cutter if you prefer, but leave the dough in the shape of a donut.
After cutting all the dough, let it rest again for another 30 minutes.
Then fry the dough in hot oil until golden.
Allow to cool and decorate with your favorite topping.

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homemade donuts

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