homemade donuts

Photo of the homemade donuts – recipe of homemade donuts on DeliRec

homemade donuts

Name: homemade donuts
Prep time: 1 h
Total time: 1 h
Yield: 25 Porções
Ingredients: 4 cup Wheat flour; 300 ml Milk; 100 g Margarine; 1 coffee spoon Salt; 5 tablespoon Sugar; 1 unit(s) Organic Yeast; 2 unit(s) Eggs; 500 g Milk chocolate bar

🇧🇷Brazil

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(Português)

1 hour(s)

25 servings

Santos

@aprendiznacozinha2

Ingredients
Recipe

Wheat flour4 cup
Milk300 ml
Margarine100 g
Salt1 coffee spoon
Sugar5 tablespoon
Organic Yeast1 unit(s)
Eggs2 unit(s)
Milk chocolate bar500 g

In a large bowl, place the flour, eggs, milk, sugar, margarine, salt and yeast.
Mix the ingredients and with your hand knead the dough for about 10 minutes until you get a smooth and homogeneous dough.
Place the dough in a container and cover with a cloth and let it rest for 30 minutes.
Roll out the dough with a rolling pin and leave it to a thickness of 1 or 2 centimeters.
Cut the dough with two cutters of different sizes to form a donut.
Put the cut dough in a shape and let it rest for another 30 minutes.
Fry the donuts over medium heat until golden.
Melt the chocolate in a bain-marie or in the microwave and dip the donuts in and decorate with sprinkles.

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homemade donuts

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