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homemade donuts

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homemade donuts


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Tempo de preparo

50 min(s)


14 servings

Jonathan Melo

  • Ingredients
  • Recipe
  • Milk400 ml
  • dry yeast10 g
  • eggs2 unit(s)
  • sugar2 tablespoon
  • salt1/2 teaspoon
  • vanilla1 teaspoon
  • wheat flour800 g
  • margarine80 g
  1. In a bowl put the milk, yeast, eggs, sugar, salt and vanilla and mix everything. Finally, add the flour and mix well (no need to knead at this time).
  2. Put it in a container and cover with plastic, let it rest for 20 minutes, after that time put it on the table and mix the margarine and you can knead it well.
  3. Model as I preferred, after modeled let it rise on top of parchment paper, (I cut it individually for each one) Let it grow a little more covered with plastic, then fry in oil at low temperature very slowly.
  4. Coverage is to taste (OPTIONAL) *White Chocolate *Semisweet chocolate *milk ganache

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