Ingredients
- Milk | 400 ml
- dry yeast | 10 g
- eggs | 2 unit(s)
- sugar | 2 tablespoon
- salt | 1/2 teaspoon
- vanilla | 1 teaspoon
- wheat flour | 800 g
- margarine | 80 g
Recipe
- In a bowl put the milk, yeast, eggs, sugar, salt and vanilla and mix everything. Finally, add the flour and mix well (no need to knead at this time).
- Put it in a container and cover with plastic, let it rest for 20 minutes, after that time put it on the table and mix the margarine and you can knead it well.
- Model as I preferred, after modeled let it rise on top of parchment paper, (I cut it individually for each one) Let it grow a little more covered with plastic, then fry in oil at low temperature very slowly.
- Coverage is to taste (OPTIONAL) *White Chocolate *Semisweet chocolate *milk ganache
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