homemade danett

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homemade danett

Name: homemade danett
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 01 l Whole milk; 01 unit(s) Condensed milk; 01 unit(s) Sour cream; 08 tablespoon chocolate powder; 05 tablespoon Corn starch

🇧🇷Brazil

•

View in original language

(Português)

120 min(s)

10 servings

Daniele Brito

@danyb.lago

Ingredients
Recipe

Whole milk01 l
Condensed milk01 unit(s)
Sour cream01 unit(s)
chocolate powder08 tablespoon
Corn starch05 tablespoon

In a blender, beat all the ingredients, except the cream.
Soon after, put it in a pan and take it to the medium fire, always stirring until it thickens and being careful not to lump.
Once it thickens, turn off the heat and let it cool.
After cooling, beat in the mixer with the cream of milk, until it gets very creamy.
Place on a platter or in glasses and take the fridge for 2 hours to freeze well.
If you want to decorate with chocolate shavings, chestnuts or BIS, but only put it when serving, so you don't run the risk of wilting.

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homemade danett

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