HOMEMADE CHURROS CAKE

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HOMEMADE CHURROS CAKE

Name: HOMEMADE CHURROS CAKE
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 6 unit(s) Eggs; 200 g Cold margarine; 200 ml Sour cream; 400 g Refined sugar; 420 g Wheat flour; 1 tablespoon Cinnamon powder; 1 tablespoon Baking powder

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

15 servings

Maria do

@mariadocarmofeitosa

Ingredients
Recipe

Eggs6 unit(s)
Cold margarine200 g
Sour cream200 ml
Refined sugar400 g
Wheat flour420 g
Cinnamon powder1 tablespoon
Baking powder1 tablespoon

Place the eggs, sugar and margarine in a stand mixer, beat on high speed until these ingredients double in volume and become a fluffy white cream.
Then add the cream and beat a little more until it's mixed, this is the moment that looks like Carved but that's how it is.
Now gradually add the flour, cinnamon and baking powder and mix well.
After that, finish beating for another 10 seconds in the mixer.
Place in a preheated oven at 180° and bake for approximately 50 minutes.
ROOF 1 can condensed milk 200 g of dulce de leche, more or less 2 boxes of sour cream 1 coffee spoon of cinnamon powder
In a pan, place all the ingredients on low heat and stir non-stop until you reach the frosting point, wait for it to cool and cover the cake.

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HOMEMADE CHURROS CAKE

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