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homemade bonbon
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
18 servings
Andreia Miranda
@__andreiamiranda- Ingredients
- Recipe
- Milk chocolate flavor coating274 g
- condensed milk1/2 unit(s)
- Sour cream1/2 unit(s)
- Cocoa Powder2 tablespoon
- Silicone acetate candy molds1 unit(s)
- White chocolate flavor coating to decorate50 g
- Start by preparing the filling for the bonbon, which will be the brigadeiro
- In a pan, add condensed milk, cocoa powder and cream. Take to the fire (always stirring) until it's at the stuffing point.
- Cut the chocolate into pieces and take it to melt in the microwave in 30 to 30 seconds (always mixing)
- Add the melted chocolate into all the cavities of the mold, up to the marking line and tap a few times.
- Place the silicone and the top part, press, turn the mold and press it well into each mold
- Take the fridge for a few minutes (about 5 to 10 minutes) remove the silicone molds, remove the chocolate shavings with a knife
- Stuffing, put the lid (melted chocolate) give it a tap, go back to the fridge for a few minutes
- To unmold: Turn the mold
- To decorate: Melt the white chocolate in the microwave 30 in 30 seconds (always mixing) place in the bag, cut the tip and decorate to taste
- Take the fridge for a few minutes, put it in molds. Ready!
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