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Homemade banana jam
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
MICHELLE Dell'Ova
@michelledellova- Ingredients
- Recipe
- Very Ripe Bananas12 unit(s)
- Sugar2 cup
- Vinegar1 tablespoon
- Hot water1 cup
- Over low heat, melt the sugar with the vinegar.
- When caramelizing add the sliced bananas.
- Add hot water until the bananas are covered.
- Let the broth thicken and the recipe redden.
- Serve cold.
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