Homemade Alfajor.

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Homemade Alfajor.

Name: Homemade Alfajor.
Prep time: 1 h
Total time: 1 h
Yield: 30 Porções
Ingredients: 4 cup Wheat flour; 1 cup Sugar; 2 unit(s) Gem; 1 unit(s) Egg; 150 g Butter with or without salt; 1 tablespoon Baking powder; 3 tablespoon Honey; 1 teaspoon Baking soda; to taste Vanilla essence; to taste Dulce de leche for filling; 500 g Milk chocolate bar

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

30 servings

Elisângela Santos

@receitasdaborboleta

Ingredients
Recipe

Wheat flour4 cup
Sugar1 cup
Gem2 unit(s)
Egg1 unit(s)
Butter with or without salt150 g
Baking powder1 tablespoon
Honey3 tablespoon
Baking soda1 teaspoon
Vanilla essence to taste
Dulce de leche for filling to taste
Milk chocolate bar500 g

In a mixer, beat the egg, yolks, butter and sugar.
In a bowl, place the flour, baking powder, bicarbonate of soda, honey and vanilla essence. Mix well.
Then add the mixer mixture and mix well until you get a smooth and homogeneous mass.
Let it rest for 35 minutes.
Roll out the dough and cut into small (5 centimeters) and thin circles.
Place in a greased shape with margarine and wheat flour and take it to the oven.
Bake in a preheated oven at 180° for 10 minutes.
Remove from the oven and let cool. Then join two circles and fill with dulce de leche (or the filling of your choice).
Melt the chocolate in a bain-marie or in the microwave and dip the alfajor in the melted chocolate with the help of a fork.
Place them on a plate with parchment paper and wait for the chocolate to come around.

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Homemade Alfajor.

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