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Homemade Alfajor.

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Homemade Alfajor.

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

30 servings

Ingredients

  • Wheat flour | 4 cup
  • Sugar | 1 cup
  • Gem | 2 unit(s)
  • Egg | 1 unit(s)
  • Butter with or without salt | 150 g
  • Baking powder | 1 tablespoon
  • Honey | 3 tablespoon
  • Baking soda | 1 teaspoon
  • Vanilla essence |  to taste
  • Dulce de leche for filling |  to taste
  • Milk chocolate bar | 500 g

Recipe

  1. In a mixer, beat the egg, yolks, butter and sugar.
  2. In a bowl, place the flour, baking powder, bicarbonate of soda, honey and vanilla essence. Mix well.
  3. Then add the mixer mixture and mix well until you get a smooth and homogeneous mass.
  4. Let it rest for 35 minutes.
  5. Roll out the dough and cut into small (5 centimeters) and thin circles.
  6. Place in a greased shape with margarine and wheat flour and take it to the oven.
  7. Bake in a preheated oven at 180° for 10 minutes.
  8. Remove from the oven and let cool. Then join two circles and fill with dulce de leche (or the filling of your choice).
  9. Melt the chocolate in a bain-marie or in the microwave and dip the alfajor in the melted chocolate with the help of a fork.
  10. Place them on a plate with parchment paper and wait for the chocolate to come around.

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