Home made Brigadeiro

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By

@bomsaboress_

View in original language

(Português)

25 min(s)

25 servings

Ingredients

• margarine | 1 tablespoon
• 50% cocoa chocolate | 2 tablespoon
• condensed milk | 1 can(s)

Recipe

1. Place the condensed milk in a non-stick or thick aluminum pan, sift the chocolate, mix with the condensed milk, add the margarine and bring to a low heat, stirring constantly, when boiling, keep stirring, it will thicken.
2. When you turn the pan and it's dropping from the bottom, it's at the proper point.
3. Place on a buttered plate and cover with plastic wrap or place directly on plastic wrap and wrap tightly.
4. Let it cool completely and you can shape balls, then pass the balls in a chocolate sprinkles or chocolate powder.

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