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healthy sweetie
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Delícia De
@deliciadereceita- Ingredients
- Recipe
- Almonds300 g
- Dates20 unit(s)
- Cashew Nut Paste250 g
- 70% cocoa chocolate bar2 unit(s)
- In a non-stick frying pan, add the almonds and stir them until golden and set aside.
- In a bowl, add the chocolate and melt it in a bain-marie.
- Then remove the pit from the dates, fill them with the toasted almond and then with the cashew nut paste.
- Using a fork, dip the stuffed dates in the melted chocolate, mixing well. Gently shake to remove excess.
- Arrange the dates in a container lined with parchment paper and place them in the freezer for 10 to 20 minutes.
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