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Healthy sugar free brownie

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In a partnership with

@delirec

By

@nutrindo.vidas

View in original language

(Português)

20 min(s)

2 servings

Ingredients

• Egg | 1 unit(s)
• Residues from oats (leftover from vegeta oat milk) | 80 g
• 100% cocoa powder | 2 tablespoon
• 100% Stevia Liquid Sweetener | 1/2 tablespoon
• 70% melted cocoa chocolate | 45 g
• Chemical Yeast | 1 teaspoon
• Nuts, seeds |  to taste

Recipe

1. In a bowl mix all the ingredients leaving the yeast last;
2. Add the yeast, and stir carefully;
3. Bake in a preheated oven at 200 degrees for approximately 12 minutes.
4. Obs.: In this recipe I reused the residue left in the preparation of the vegetable oat milk, but you can replace it with 80g of oat flakes, and add 3 tablespoons of coconut milk or cream.

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