Healthy Petit Gateau

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Healthy Petit Gateau

Name: Healthy Petit Gateau
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 150 g Ghee Butter (I teach homemade in the tips); 200 g 70% cocoa chocolate; 3 unit(s) Eggs; 2 unit(s) Gems; 80 g Gluten-free flour; 20 g Almond flour; to taste Cocoa powder for greasing

🇧🇷Brazil

•

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(Português)

25 min(s)

4 servings

Luísa Colombi

@soulbaker

Ingredients
Recipe

Ghee Butter (I teach homemade in the tips)150 g
70% cocoa chocolate200 g
Eggs3 unit(s)
Gems2 unit(s)
Gluten-free flour80 g
Almond flour20 g
Cocoa powder for greasing to taste

To make the petit gateau, melt the chocolate and ghee in a bowl in the microwave on low power.
Meanwhile, mix the eggs, yolks and sugar in another bowl. Incorporate into the melted chocolate and butter and finally add the sifted flours.
Portion the dough into molds greased with butter and cocoa powder and bake in a preheated oven at 200 degrees for about 10 min.
Unmold and serve.

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Healthy Petit Gateau

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