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Healthy passion fruit cake

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In a partnership with

@delirec

By

@nutrindo.vidas

View in original language

(Português)

1 hour(s)

8 servings

Ingredients

• Eggs | 3 unit(s)
• Demerara sugar | 2 cup
• Oat flour | 2 cup
• Oat flakes | 1 cup
• Olive Oil | 2 tablespoon
• Passion Fruit Juice (with seeds, optional) | 1 cup
• Turmeric Powder | 1/2 tablespoon
• Chemical Yeast | 1 tablespoon

Recipe

1. In a blender add all the ingredients, except the yeast, and beat well for approximately 8 minutes.
2. Add the chemical yeast and stir by hand.
3. Put the dough in a greased shape, and take it to the preheated oven at 180 degrees for approximately 40 minutes, use a toothpick to see if it's done.
4. FOR SYRUP I USED: 1 cup of Passion Fruit Juice with seeds (if you don't like to chew the seeds, just strain) 1 tbsp of Maisena, dissolved in 1/2 cup of water 2 tbsp of 100% stevia sweetener Bring to a boil , stir until you get a firmer consistency.

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