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healthy coconut donuts

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healthy coconut donuts

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Tempo de preparo

15 min(s)


2 servings

Vanessa Müller

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Demerara sugar1 tablespoon
  • Quinoa Flakes2 tablespoon
  • Grated unsweetened coconut2 tablespoon
  • Chemical Yeast1 coffee spoon
  • Ghee Butter1 coffee spoon
  1. Mix all the ingredients in the order above;
  2. Bake in a preheated oven at 200 degrees for approximately 8 minutes.
  3. Note: You can replace demerara sugar with xylitol or coconut sugar.

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