Healthy chocolate mousse pie

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By

@amandaazevedonutri

View in original language

(Português)

1 hour(s)

6 servings

Ingredients

• Oat flour | 1 cup
• Butter | 1 tablespoon
• Water | 50 ml
• Erythritol Sweetener | 1 tablespoon
• Dark chocolate | 100 g
• Hot water | 80 ml

Recipe

1. For dough: mix with your hands, oat flour, butter, water and sweetener until you form a homogeneous dough;
2. Make small balls and cover the silicone molds to form the base of the pie;
3. Bake at 180 degrees for 20 minutes, or until golden around the edges.
4. Reserve.
5. For the filling: melt the chocolate, every 30 seconds in the microwave, until completely melted;
6. Add the hot water and beat with the help of a whisk, until it has a mousse consistency;
7. Stuff your pies and serve!

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