healthy carrot cupcake

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healthy carrot cupcake

Name: healthy carrot cupcake
Prep time: 30 min
Total time: 30 min
Yield: 7 Porções
Ingredients: 1 unit(s) Carrot (70g); 2 tablespoon Coconut oil (28g); 2 unit(s) Egg; 1 coffee spoon Vanilla essence; 5 tablespoon Oat flour; 2 teaspoon Baking powder; to taste Black raisin (optional)

🇧🇷Brazil

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(Português)

30 min(s)

7 servings

Daniela Caroline

@danine_caroline

Ingredients
Recipe

Carrot (70g)1 unit(s)
Coconut oil (28g)2 tablespoon
Egg2 unit(s)
Vanilla essence1 coffee spoon
Oat flour5 tablespoon
Baking powder2 teaspoon
Black raisin (optional) to taste

Grate the carrot (as fine as possible);
Pre-heat the oven at 180 °;
Mix all ingredients until a uniform mass, and lastly add the yeast;
Pour batter into muffin/cup tins and place in preheated oven for approx. 15 minutes.

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healthy carrot cupcake

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