healthy carrot cake

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healthy carrot cake

Name: healthy carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 16 Porções
Ingredients: 1 cup Oat flour; 1 cup Rice flour; 3 unit(s) Carrots, peeled and chopped; 3 unit(s) Egg; 1 cup Erythritol Sweetener; 1/2 cup Sunflower oil; 1 tablespoon Baking powder; 100 g Dark chocolate

🇧🇷Brazil

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(Português)

1 hour(s)

16 servings

Amanda Azevedo

@amandaazevedonutri

Ingredients
Recipe

Oat flour1 cup
Rice flour1 cup
Carrots, peeled and chopped3 unit(s)
Egg3 unit(s)
Erythritol Sweetener1 cup
Sunflower oil1/2 cup
Baking powder1 tablespoon
Dark chocolate100 g

In the blender, beat the eggs, carrots, sweetener and oil;
In a bowl, place the above mixture and with a whisk, mix the rice flour, oats and yeast, until a homogeneous mass is formed;
Distribute the dough in silicone molds and bake at 180 degrees for 20 minutes;
Melt the chocolate in the microwave (30 in 30 seconds) and put it over the cookies as a topping, it's ready to serve!

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healthy carrot cake

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