healthy carrot cake

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healthy carrot cake

Name: healthy carrot cake
Prep time: 35 min
Total time: 35 min
Yield: 12 Porções
Ingredients: 2 unit(s) Grated raw carrots; 5 unit(s) Eggs; 2 cup Oat bran; 1/2 cup Xylitol or erythritol sweetener; 4 tablespoon Coconut oil; 1 teaspoon Baking powder; 100 g Dark chocolate; 1 unit(s) Vegetable milk cream

🇧🇷Brazil

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(Português)

35 min(s)

12 servings

Camille Dutra

@nutricamilledutra

Ingredients
Recipe

Grated raw carrots2 unit(s)
Eggs5 unit(s)
Oat bran2 cup
Xylitol or erythritol sweetener1/2 cup
Coconut oil4 tablespoon
Baking powder1 teaspoon
Dark chocolate100 g
Vegetable milk cream1 unit(s)

Beat in the blender: the eggs, carrot, oil, oats, xylitol and finally the yeast.
Grease a cake pan with coconut oil or butter and pour the dough.
Bake in a preheated oven at 200 degrees for approximately 25 minutes.
Coverage: melt the chocolate in a pan and add the cream, stir well until it becomes a syrup.
When ready, unmold the cake and cover with the icing.

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healthy carrot cake

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