Hazelnut Cream Toast

Photo of the Hazelnut Cream Toast – recipe of Hazelnut Cream Toast on DeliRec

Hazelnut Cream Toast

Name: Hazelnut Cream Toast
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1 unit(s) Brioche Powder; 1 unit(s) Egg; 2 tablespoon Milk; 2 tablespoon condensed milk; 500 ml Oil for frying; to taste Sugar and Cinnamon; 2 tablespoon Hazelnut cream

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Brioche Powder1 unit(s)
Egg1 unit(s)
Milk2 tablespoon
condensed milk2 tablespoon
Oil for frying500 ml
Sugar and Cinnamon to taste
Hazelnut cream2 tablespoon

In a bowl beat the egg add the milk and condensed milk
Slice the brioche bread and dip the slices in this mixture of egg and milk
Deep fry in hot oil
Remove from oil pass cinnamon xom sugar
Cut the french toast in half and stuff it with the hazelnut cream serve with fruits of your choice

Did you like this recipe?

Hazelnut Cream Toast

Tags

Did you like this recipe?

You may also like