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Handmade chocolate cake

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Handmade chocolate cake


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Tempo de preparo

1 hour(s)


8 servings

Solange Ventura

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Chocolate1 cup
  • Oil1/2 cup
  • Wheat flour2 cup
  • Salt1/ to taste
  • Hot water11/2 cup
  • Baking powder1 tablespoon
  • Condensed milk1 can(s)
  • Sour cream200 ml
  • Chocolate4 tablespoon
  • unsalted butter1 tablespoon
  • Chocolate sprinkles to taste
  1. In a bowl, beat the eggs and sugar until pale, I beat the Mix the rest of the ingredients calmly mixing with affection.. Bake in a pre-heated oven in a greased and floured pan for about 45/50 minutes at 180 degrees. Wait to cool and fill with soft brigadeiro
  2. In a pan take the condensed milk, the butter, the cream and the chocolate mix well and take it to the low fire until the point of soft brigadeiro..wait to cool and apply it on the cake... On top of granules..

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