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guava syrup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

delicias da

@laurabolos
  • Ingredients
  • Recipe
  • Guava husk250 g
  • Boiling water100 ml
  • Salt to taste
  1. guava syrup in the blender
  2. cut the guava into pieces and then into cubes, heat the water until it boils.
  3. Place the guava and water in a blender and blend
  4. Add a pinch of salt and beat just to combine.
  5. Your guava syrup is ready
  6. Use to cover the cake. Leave it for a few minutes at room temperature or in the fridge, so that the syrup cools down and becomes more consistent.

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