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- Guava | 250 g
- Water | 1/2 cup
- Cut the guava into cubes and take it to a microwave-safe container. Add the water and microwave every 30 seconds until the guava melts.
Always take it out and stir before putting it back in, so it doesn't go overcooked.
My syrup took 4 minutes, that is, I put it in the microwave 8 times.
- Allow to cool before placing on top of cakes!
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