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guava jelly


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Tempo de preparo

20 min(s)


10 servings

Munique Sansevero

  • Ingredients
  • Recipe
  • Guava200 g
  • Water200 ml
  1. Cut the guava into small cubes
  2. in a pan put the guava with the water
  3. Bring to a boil until the guava is melted.
  4. Let it cook until the syrup thickens.
  5. Place in a refractory and let it cool

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