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Guava Gourmet Ice Cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
12 servings
Samara Silva
@geladinhogourmet- Ingredients
- Recipe
- Ripe Guava3 unit(s)
- Milk800 ml
- Condensed milk395 g
- Sour cream200 g
- Neutral Alloy1 tablespoon
- In a blender place all the ingredients, except the neutral alloy.
- Beat for 5 minutes, then with the help of a sieve, strain to remove excess seeds.
- Put it back in the blender and add the neutral alloy and beat for 10 seconds.
- With the help of a funnel, fill the ice cream bags.
- Place in the fridge for 3 hours or until frozen.
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