Guava Cuca Cake

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Guava Cuca Cake

Name: Guava Cuca Cake
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 3 unit(s) Eggs; 2 cup Wheat flour; 11/2 cup Sugar; 1 coffee spoon Vanilla essence; 2 tablespoon Margarine; 1 cup Milk; 1 tablespoon Baking powder; 150 g Guava in small pieces

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

1 servings

Cássia Tavares

@aquidaminhacozinha

Ingredients
Recipe

Eggs3 unit(s)
Wheat flour2 cup
Sugar11/2 cup
Vanilla essence1 coffee spoon
Margarine2 tablespoon
Milk1 cup
Baking powder1 tablespoon
Guava in small pieces150 g

Start by beating the eggs with sugar in a blender for 3 minutes.
Continue beating and add the vanilla, margarine and milk.
Then add the flour and yeast.
Place the dough in the greased medium roast and on it place the guava cut into cubes. Reserve.
Make a farofinha with 1 cup (soup) wheat flour 1 cup (soup) sugar 2 tablespoons of margarine or frozen butter. Mix everything with your fingertips.
In the reserved dough, cover the guava with this farofinha.
Bake in a preheated oven at 180° for 30 to 40 minutes.

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Guava Cuca Cake

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