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Mix all the ingredients until you unglue your hands, wrap in plastic film and take the fridge for 45 minutes.
Roll out the dough to a thickness of half a centimeter, with a cutter cut the cookies.
Bake in a pan with parchment paper until golden on the bottom, let it cool.
Love the guava, you can put it in the microwave for 30 seconds to soften.
Drop it on a cookie and stick another part.
Roll in the fine sugar and serve.
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