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Guava Cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
luiz Fernando
@fernandochef- Ingredients
- Recipe
- Wheat flour with yeast3 cup
- Sugar2 cup
- Milk2 cup
- Eggs4 unit(s)
- Guava300 g
- Butter3 tablespoon
- In a mixer add the wheat flour with yeast Eggs milk sugar and butter
- Let it beat for five minutes As soon as the dough is already beaten, add pieces of guava paste and put it to bake in a greased shape with a hole in the middle.
- Bake at 180°C for 30 minutes or as soon as the cake is baked once it is baked put the cake to cool and we go to the frosting
- Place the guava paste to melt in a bain-marie as soon as it is all melted, pour it over the cake, your guava cake is ready, good appetite
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